Sourdough Tuscan Loaf

LE 35.00

SKU: 10

Available Now!

Sourdough Bread Is Made By The Fermentation Of Dough Using Naturally Occurring Lactobacilli And Yeast. It Uses Biological Leavening Rather Than Using Cultivated Baker's Yeast.

 

Storing Method

Room Temperature

How To Prepare?

Slice To Your Liking, Use With Butter And Jam Or For Your Healthy Sandwich