Sourdough Rye Wheat Loaf

LE 50.00

SKU: 10

Available Now!

Sourdough Rye Wheat Bread Is Made By The Fermentation Of Dough Using Naturally Occurring Lactobacilli And Yeast. It Uses Biological Leavening Rather Than Using Cultivated Baker's Yeast.

 

Storing Method

Chilled

How To Prepare?

Perfect Match For Healthy Lifestyle

Ingredients

Rye Wheat