Sourdough Rye Wheat Loaf
LE 50.00
SKU: 10
Sourdough Rye Wheat Bread Is Made By The Fermentation Of Dough Using Naturally Occurring Lactobacilli And Yeast. It Uses Biological Leavening Rather Than Using Cultivated Baker's Yeast.
Storing Method
Chilled
How To Prepare?
Perfect Match For Healthy Lifestyle
Ingredients
Rye Wheat