Sourdough Rye Wheat Half Baguette (2)

LE 30.00

SKU: 10

Available Now!

Sourdough Rye Wheat Bread Is Made By The Fermentation Of Dough Using Naturally Occurring Lactobacilli And Yeast. It Uses Biological Leavening Rather Than Using Cultivated Baker's Yeast.

2 Pieces

Storing Method

Chilled

How To Prepare?

Perfect Match For Healthy Lifestyle

Ingredients

Rye Wheat