Sourdough Half White Baguette (2)

LE 22.00

SKU: 10

Available Now!

Sourdough Bread Is Made By The Fermentation Of Dough Using Naturally Occurring Lactobacilli And Yeast. It Uses Biological Leavening Rather Than Using Cultivated Baker's Yeast.

2 Piece

Storing Method

Room Temperature

How To Prepare?

Enjoy It At Your Gatherings, Sandwiches Or Slice For Dippings