Sourdough Ciabatta (2)

LE 24.00

SKU: 10

Available Now!

Sourdough Bread Is Made By The Fermentation Of Dough Using Naturally Occurring Lactobacilli And Yeast. It Uses Biological Leavening Rather Than Using Cultivated Baker's Yeast.

2 Pieces

Storing Method

Room Temperature

How To Prepare?

Sandwich, Slice For Your Dipping Specially With Balsamic Vinaigrette