Sourdough Bread Is Made By The Fermentation Of Dough Using Naturally Occurring Lactobacilli And Yeast. It Uses Biological Leavening Rather Than Using Cultivated Baker's Yeast.

 1 pcs

Storing Method

Room Temperature

How To Prepare?

Slice To Your Liking, Use With Butter & Jam Or With Any Of Your Healthy Sandwich

Ingredients

Mix Grains & Multi cereal Wheat