Multi Grains Sourdough Loaf

LE 45.00

Tax included

SKU: 10

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Sourdough Bread Is Made By The Fermentation Of Dough Using Naturally Occurring Lactobacilli And Yeast. It Uses Biological Leavening Rather Than Using Cultivated Baker's Yeast.


Storing Method

Room Temperature

How To Prepare?

Slice To Your Liking, Use With Butter & Jam Or With Any Of Your Healthy Sandwich


Mix Grains & Multi cereal Wheat